Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | Home RSS
Rules on selling, serving of morel mushrooms

May 20, 2018 DES MOINES- Morel mushrooms are classified by the Food Code as a potentially hazardous food item and may be sold only if they are first identified and found to be safe by an individual who is a... more »»

Fresh Conversation program at Congregate meal site

February 11, 2018 Join a February Fresh Conversation program to learn more about added sugars. more »»

Fabulous fudge at Shoestring Garden

January 19, 2015 Join the fun at the Shoestring Garden on Friday, Feb. 6, from 6 to 8 p.m.. Learn to make many kinds of fudge - a perfect thing to do in dreary February. more »»

Be a Barista!

October 30, 2013 One of Iowa Valley's most enjoyable classes will have you adding a bit of this and a bit of that and maybe something else to your coffe. more »»

Meal preperation classes coming to Tama

April 6, 2013 A three-night series of classes aimed at healthy eating and meal preperation will be presented beginnning Tuesday, April 9, and continuing for the next two Tuesdays (April 16 and 23. more »»

Celebrate St. Patrick's Day with Flavorful Green Treats

March 16, 2013 Family Features-St. Patrick's Day is the perfect occasion to have fun in the kitchen with the color and flavor of the holiday - vivid green and refreshing peppermint. more »»

Christmas Tree Cookies

December 29, 2010 Roll-Out Cookie Recipe 1 cup (2 sticks) unsalted butter, softened 1 1/2 cups granulated sugar 1 egg 1 1/2 teaspoons Pure Vanilla Extract more »»

Baked Egg Casserole

December 29, 2010 Makes 4 Servings (or double the recipe and freeze the rest for later) Total Time 45 Minutes 6 Ounces hot maple flavored pork sausage (Southern style), crumbled ... more »»

Peppermint Snow Pie

December 29, 2010 Makes 8 servings CRUST 1 1/4 cups chocolate graham cracker crumbs (8 crackers) 2 tablespoons granulated sugar 1/3 cup butter, melted ... more »»

Sensible Snacking

December 29, 2010 Chicken Divan Toppers This is a warm, savory treat that’s great for entertaining. more »»

Tuscan Brick Chicken

August 24, 2010  Ingredients 2 – 3 pounds Chicken, laid open Kosher salt 2/3 cup olive oil 4 teaspoons grated lemon zest (4 lemons)
more »»

Creamy Mini Tarts

August 24, 2010 Prep Time: 1 hour Chilling Time: 2 hours Yield: 60 mini tarts Ingredients 1 8-ounce package cream cheese, softened 1 14-ounce... more »»

Butter Pecan Ice Cream

August 24, 2010 Prep Time: 15 minutes Freezer Time: 6+ hours Yield: 1 3/4 quarts Ingredients 2 cups heavy cream 1 14-ounce can Eagle Brand... more »»

Better-for-you snacks kids will love

August 24, 2010 Try these fun recipes as after-school and post-activity snacks. For more kid-friendly recipes and healthy eating tips, visit www.watermelon.or. more »»

Making Munchies Matter

August 24, 2010 Watermelon Cut Outs Seedless watermelon, cut into 1/2- to 3/4-inch-thick slices Yogurt Granola or similar cereal Using your favorite... more »»

Fresh Fruit Cream Cheese Pie

August 24, 2010  Make the most of the season's freshest flavors with this Fresh Fruit Cream Cheese Pie. Mix and match your favorites for a show-stopping dessert. more »»

No-Bake Chocolate Peanut Butter Bars

August 24, 2010 Makes 5 dozen bars    2 cups peanut butter, divided 3/4 cup (1 1/2 sticks) butter, softened 2  cups powdered sugar, dividedmore »»

Easter Brownies

July 7, 2010 1 package (about 20 ounces) brownie mix (13 x 9 inch size) Eggs, water and oil to prepare mix 1 can (16 ounces) Brownie Fudge Icing Pink and White Tube Decorating... more »»

Make-Ahead Chocolate SoufflÈs

July 7, 2010 (Makes 8 servings) Nonstick cooking spray Granulated sugar 2 cups 12-oz. more »»

Layers Of Love Chocolate Brownies

July 7, 2010 Makes 16 brownies    3/4     cup all-purpose flour ... more »»

NNo-Bake Chocolate Peanut Butter Bars

July 7, 2010 Makes 5 dozen bars    2     cups peanut butter, divided 3/4     cup (1 1/2 sticks) butter, softened 2... more »»



I am looking for:
News, Blogs & Events Web