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Senior Menu Toleod Nutirition Site

June 1-5, 2009

May 29, 2009
Toledo Chronicle, Tama News-Herald

June 1:

A: Turkey rice casserole, parslied carrots, parmesan tomatoes, multi-grain bread, margarine, fresh banana.

B: Sliced ham/cheese, lettuce, tomato, three bean salad, wheat bread, margarine, fresh banana.

June 2:

A: Chicken fingers, honey mustard sauce, macaroni and cheese, broccoli, white bread, margarine, diced pears.

B: Meatballs with gravy, macaroni and cheese, broccoli, white bread, margarine, diced pears.

June 3:

A: Smoked sausage, hot dog bun, mustard, tater gems, mixed vegetables, cranapplesauce.

B: Chef salad, dressing, pineapple juice, wheat roll, cranapplesauce.

June 4:

A: Salisbury beef, brown gravy, whipped potatoes, green beans, rye bread, margarine, brownie.

B: Southwest chicken salad, rye bread, margarine, fresh fruit, brownie.

June 5:

A: Garlic rosemary chicken, red potatoes, cabbage with tomatoes, multi-grain bread, margarine, pumpkin pudding.

B: Chef Special Beef tips and sauce.

Hawkeye Valley Area Agency on Aging has its May meals planned. Each meal includes milk. Meals are offered on a contribution basis for people over 60 year of age. Actual cost for the meal is $6. People under 60 must pay the actual cost.

There are two menu options on most days of the month. Both congregate and home delivered meals may choose between option A and option B. Meals must be ordered in advance. All meals must be ordered by 9 a.m. the day before receiving a meal. Preference for Option A or B must be given at time of order if no preference is given, Option A will be served.

For more information, to reserve a place or order a meal, call the Toledo Senior Center at 641-484-3839.



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